Healthy, wealthy & wise
Olive oils are bringing health benefits, high margins and renewed interest back to Center Store. By Richard Turcsik Forget the Middle East. The real … Continue reading → The post Healthy, wealthy &...
View ArticleQ&A with Bill Monroe, CEO of Pompeian Olive Oil
Bill Monroe, CEO of Pompeian Olive Oil, tells Grocery Headquarters how Pompeian continues to grow the olive oil category. What is the biggest obstacle … Continue reading → The post Q&A with Bill...
View ArticleLiquid gold rush
A bright sheen is being brought to the cooking oil category from new varieties and brands. There is a gusher in the grocery department. … Continue reading → The post Liquid gold rush appeared first on...
View ArticleHojiblanca’s Olive Oil Bottle Wins Worldstar Prize
The World Packaging Organization (WPO) awarded Hojiblanca extra virgin olive oil packaging with the Worldstar prize at the Worldstar packaging contest in 2011. The … Continue reading → The post...
View ArticleLike a Virgin?
A few years ago when visiting Italy I went to a wine and olive oil tasting at castle in Tuscany. Now I am not … Continue reading → The post Like a Virgin? appeared first on Macfadden Grocery...
View ArticleOlive oil is branching out
Taste as well as health benefits continue to draw consumers into the olive oil category. Over the last two months The New York Times … Continue reading → The post Olive oil is branching out appeared...
View ArticleKeHE Distributors to Host Holiday Show in Chicago
KeHE Distributors previews its upcoming annual Holiday Show at McCormick Place in Chicago, Illinois June 10-11, 2013. The two-day event will bring together thousands … Continue reading → The post KeHE...
View ArticleTalking Shop with… Bill Monroe, Pompeian
Bill Monroe, managing director of marketing for Pompeian, talks about creating a market for blended oils. What do retailers need to do to build … Continue reading → The post Talking Shop with… Bill...
View ArticleBoulder Canyon Natural Foods Expands Its Ridged Potato Chip Line
Boulder Canyon Natural Foods has introduced two new varieties of its Canyon Cut line of kettle-cooked, ridged potato chips that appear in grocery stores this month. Avocado … Continue reading → The...
View ArticleLucini Italia Announces Sponsorship of Extra Virgin Olive Oil Tasting Seminar
With extra virgin olive oil use by Americans increasing every year and a recent United States International Trade Commission report revealing a majority of … Continue reading → The post Lucini Italia...
View ArticleA brilliant sheen
Innovation and consumers’ desire for healthy eating are polishing the outlook for the olive and cooking oils set. The cooking oils category is in … Continue reading → The post A brilliant sheen...
View ArticleKettle Brand Pack a Crunch with Real Sliced Potatoes
Building on its three-decade commitment to using real ingredients, Kettle Brand is affirming its Natural Promise with the launch of Real Sliced Potatoes this … Continue reading → The post Kettle Brand...
View ArticleRefining moments
Sales of olive oil, along with other specialty oils, continue to heat up. Cooking oil is a pantry staple that no home chef—seasoned, beginner … Continue reading → The post Refining moments appeared...
View ArticleBertolli Olive Oil Celebrates 150th Anniversary with Recipe Contest and...
Bertolli Olive Oil, made by Deoleo, has launched the Bertolli Olive Oil Taste of Tradition Recipe Contest in celebration of the brand’s 150th anniversary. … Continue reading → The post Bertolli Olive...
View ArticleEpicurean Epicenter
During the Summer Fancy Food Show, New York’s Jacob Javits Convention Center was the focus of the foodies’ universe. When it comes to gourmet … Continue reading → The post Epicurean Epicenter appeared...
View ArticleFood Forum: Getting The Low Down on EVOO
Category managers at retail and distribution levels need a more in-depth education on olive oil. By David Neuman Tom Mueller, celebrated author of the … Continue reading → The post Food Forum: Getting...
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